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News and Events

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MA Food Studies students in Dr. Dalia Mattioni’s course recently visited Cooperativa Agricola Co.r.ag.gio., a sustainable cooperative farm in Parco di Veio.

Students from the ÐÇ¿Õ´«Ã½ University of Rome’s Master’s in Food Studies program recently joined global leaders, activists, and experts at two prominent events held by the United Nations Food and Agriculture Organization (FAO): the 2024 World Food Forum (WFF) and the 52nd annual Committee on Worl

ÐÇ¿Õ´«Ã½ (AUR) is hosting a unique interdisciplinary workshop, "Dreaming Rome 2024," organized by Professor Kristien de Neve as part of the BA Fine Arts Art Therapy program.

This fall, students from ÐÇ¿Õ´«Ã½'s Travel & Tourism Management program, led by Professor Anna Sasso, had the unique opportunity to explore South Tyrol, Italy—a region renowned for its balance of tourism and conservation.

In a recent guest lecture at ÐÇ¿Õ´«Ã½, Alessandro Pinto, founder of the Italian ÐÇ¿Õ´«Ã½ Sports Foundation (IASF) and a visionary in integrating

ÐÇ¿Õ´«Ã½ recently welcomed David Willson, a seasoned entrepreneur and global advocate for artificial intelligence (AI), to speak with students about AI's

ÐÇ¿Õ´«Ã½â€™s Board of Trustees convenedÌýon October 9–10, 2024, in Washington, D.C., to review strategic initiatives aimed at fostering continued enrollment growth, academic and student-experience improvements, and a fundraising campaign to help finance the expansionÌýof the AU

Paragraph Planet is a creative writing website that has posted an exact 75-word paragraph every day since November 2008. Writers of all levels are invited to submit a blip of writing or a segment of larger-scale text.

On October 18th, ÐÇ¿Õ´«Ã½ (AUR) welcomed Richard McCarthy, an internationally renowned advocate for sustainable food systems and an International Slow Food Board member.