When Rome turned 2773 years old on April 21st this year, it was not with the usual magnificent parades throughout the city that the occasion was marked, but a low-key commemoration broadcast online and on television.
The so-called “Arab Spring” of 2011 have too often been analyzed by commentators and journalists as unexpected outbursts of violence or as the result of power games between western states.
I write this due to the extraordinary circumstances convulsing ǿմý citiesand theirneighborhoods, and ask that we continue to share in a hope for a better future
Lexi Mestas (MA Food Studies, 2018) has informed us about the official launch of the e-cookbook titled “SHELF: Stable & Staples” to benefit the World Central Kitchen (WCK).
Prof. Emily Pierini has been a much-valued colleague teaching research methodology to grad students in the Food Studies and Sustainable Cultural Heritage programs since 2014.
The economic downturn that is causing disruption the world over has brought with it uncertainty for many – not least those who, as lockdowns came into force around the world, were seeking employment or a career change.